Menu

Breakfast

Bogey Benny - Eggs Benedict, Ham, Spinach, Hollandaise, Beetroot Relish on Turkish -27

Purple Avo Toast- w Beetroot Hummus, Avocado, Pomegranate, Persian Feta, Balsamic Glazed on Toasted Barley Rye - 27

Chilli Jam Stack - Poached Eggs, Avo Mash, Bacon, Rocket, Chilli Jam on Organic Sourdough -27

Pumpkin Breaky - w Roasted Pumpkin, Quinoa, Poached Egg, Hommus, Crispy Kale, Smoked Dukkah & Chilli Salsa- 26

Banana Crepes w Organic Maple 17 & Strawberries -19

Salmon Bagel - w Scrambled Eggs, Beet Cured Salmon, Creme Fraiche, Capers & Crispy Kale - 28

Bircher Muesli - w Cinnamon Poached Pear. Stewed Prunes and Apricot topped w Toasted Almonds 19

BLAT - Bacon, Lettuce, Avo, Tomato on Turkish with Mayo -24

Bacon & Egg Roll with Sauce on Turkish Toasted - 14

Home Made Mixed Berry Muffin or Banana Bread - 5

Free Range Eggs on Toast - Scrambled/Poached/Fried - 15

Toast and Home Made Jam - 10

Lunch

Hawaiian Poke Bowl - Tuna Sashimi, Tofu or Teriyaki Chicken - Brown Rice, Edamame, Toasted Sesame, Radish, Avo, Cucumber , Nori, Wasabi Mayo, Pickled Carrot & Ginger, Coriander -28

Mexi Bowl - w Black Beans, Pico de Galo, Grilled Corn, Guacamole, Iceberg, mixi-rice, Sourcream, Soft Taco, Coriander - 27 +Fajita Chicken 8

Slow Roasted Lamb Shoulder - w Khmer Mash, Rocket, Orange, Fennel, Pea & Mint Salad - 30

Soba Noodle Salad - w Cucumber, Carrot, Shiitake Mushroom, Edamame, Bean Sprout, Toasted Sesame, Toasted Peanuts & Wasabi Dressing - 27

Fajita Chicken Wrap- w Capsicum, Onion, Lettuce and Chipotle Mayo - 19

Bogey Hole Veggie Burger (Naked Option)- Curried Lentil Pattie, Salad, Avocado, Beetroot, Tahini, Yoghurt, Alfalfa and Sweet Chilli Sauce -20

Pumpkin Risotto - Arborio Rice, Roasted Pumpkin, Silverbeet, Brown Butter Sage & Shaved Pecorino - 28

Soup of the Day- w Organic Sourdough - 21

Catering Available Please Click Here